On one of my recent business trips, I visited Huntington Beach, California - just 30 minutes south of Los Angeles. I was super excited to be able to escape from the chilly fall weather in Toronto for a week.
One of the restaurants I ate at is Spaghettini. From the name, you obviously know it's an Italian restaurant - probably the nicest one we were at during our stay.
The restaurant was located across the street from our hotel - Ayres Hotel Seal Beach. The outside looked like a cute brick house and the interior was very modern. It feels like a better lit Moxie's.
We sat at a booth seat in the dining room Thanks to our company budget, we were able to splurge a little. I started Ye evening with Champagne - something I don't usually do. I got the Moët Imperial, which definitely helped me to wind down from a busy work day.
They serve sour dough bread with butter with chives prior to serving appetizers. For starters, I got a garden salad with a balsamic vinegarette, as I didn't want to over eat. I felt that it was relatively standard and the salad was not soaked in dressing.
For my entree, I ordered a wild mushroom penne. It was delicious and one of the best pastas I've had. I think it says a lot when you've been to Italy. It had a creamy sauce with cooked tomatoes in it. The tomatoes added a tinge of sweetness, giving the dish more flavour.
After that, we were too full to eat anymore and skipped dessert.
I loved this restaurant. Obviously it is no Michelin star restaurant, but I think for the price you pay, you definitely get wonderful service and great Italian cuisine.
I loved this restaurant. Obviously it is no Michelin star restaurant, but I think for the price you pay, you definitely get wonderful service and great Italian cuisine.
Ratings
1) Environment - 4
2) Drinks - 3.5 - Champagne was a little expensive at $16 per small bottle
3) Food/Desserts - 4.5
4) Price - $$$ - approx $25 to $40 for per entree
5) Service - 4
Overall - 4
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